Watermelon Pesto Summer Salad
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Prep time: 
Total time: 
Serves: 1
 
Ingredients
  • 1 handful baby kale
  • 1 handful baby spinach
  • ½ diced avocado
  • ¾ cup diced watermelon
  • ¼ cup diced orange pepper
  • 2 tbsp sunflower seeds
  • 6 halved cherry tomatoes
  • ½ cup banza pasta or ¼ cup brown rice/quinoa
  • 1-2 tbsp pesto sauce (just remove the avocado and double the amount of basil in this recipe)/pesto dressing
  • Optional black pepper to taste
Instructions
  1. In a larger bowl, add all ingredients and then top with black pepper and pesto sauce or dressing.
  2. Toss the ingredients together until the salad is well coated and either eat out of this bowl (to save on dishes!) or serve in a smaller bowl. Enjoy!
Recipe by at https://www.littleadaptsbyjax.com/watermelon-pesto-summer-salad/