7-10 tsp nut/seed/coconut butter (Don't need to measure out as you can scoop out of the jar but just make sure you have enough left!)
Optional Toppings: Unsweetened shredded coconut, chia seeds, sea salt, etc.
Instructions
In a microwave safe measuring cup or bowl, add chocolate + coconut oil and put in the microwave for 2 minutes. Make sure to stop the microwave every 40 seconds to stir and make sure chocolate doesn't burn. (Note: If you are doing a double batch, only heat 1 cup of chocolate at a time as I have noticed it tends to burn with more than that.)
Pour ⅓ of the chocolate molds with melted chocolate.
Add ½ tsp of butter for mini cups or 1-1½ tsp of butter for large cups. I like to push down the butter slightly to make sure some of it is submerged.
Fill the remainder of the mold with melted chocolate but making sure not to overfill the mold! Top off with toppings or leave plain.
Place in the freezer on a level surface or plate and freeze cups for at least 20-30 minutes. Serve immediately after taking out of the freezer as the coconut oil makes the dark chocolate melt more quickly. Keeps in the freezer for up to a month or so but most likely won't last that long b/c they're so delicious!
Recipe by at https://www.littleadaptsbyjax.com/homemade-peanut-butter-cups-healthy/