How To: Make Your Homemade Matcha
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Prep time: 
Cook time: 
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Serves: 1
 
Ingredients
Matcha (Hot or Iced with Water)
  • 1 oz Matchaful matcha (Use code "LITTLEADAPTS" for 15% off your order!)
  • 2 oz filtered hot water to blend matcha
  • 8 oz hot or cold filtered water to fill most of the cup
  • Splash of non-dairy milk
  • Optional: Handful of ice for iced matcha
Matcha Latte (Hot or Iced)
  • 1 oz Matchaful matcha (Use code "LITTLEADAPTS" for 15% off your order!)
  • 2 oz filtered hot water to blend matcha
  • 8 oz non-dairy milk
  • Splash of vanilla extract
  • Sprinkle of cinnamon
  • Optional: Handful of ice for iced matcha
Instructions
  1. Boil water + let it sit for a few minutes.
  2. Pour water into glass measuring cup + place strainer on top of the glass cup.
  3. Pour scoop of matcha into strainer over glass and then use spoon to strain all of the matcha into the measuring cup.
  4. Use matcha whisk to whisk matcha + water for 10 seconds or so.
  5. Pour matcha into glass over ice for cold or after water/milk if hot.
  6. Pour in filtered water (hot or cold) and top off with splash of non-dairy milk.
  7. If having a matcha latte, pour non-dairy hot or cold milk into the glass measuring cup with vanilla + cinnamon + then froth for about 15 seconds or so until milk is frothy. Pour into mug first and then add in matcha if hot. Otherwise, pour cold mixture over ice + matcha mixture if cold. Enjoy!
Recipe by at https://www.littleadaptsbyjax.com/how-to-make-your-own-homemade-matcha/