Cauliflower + Broccoli Burrito Bowl
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Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 2 tbsp avocado oil
  • ⅓ of a white onion diced
  • ⅔ of yellow pepper diced
  • 1 cup frozen or fresh cauliflower rice
  • 1 cup frozen or fresh broccoli rice
  • ½ cup halved cherry tomatoes
  • 1 tsp chipotle seasoning (sub cayenne, paprika, etc. combo)
  • Black pepper to taste
  • 1 can black beans drained and rinsed
  • 4 tbsp guacamole or 1 whole avocado sliced
  • 2 handfuls of leafy greens of your choice
Instructions
  1. Dice onion + yellow pepper. Heat a pan on medium-low heat + once heated, add in avocado oil.
  2. Add in onions, yellow pepper and black pepper to the pan. Sauté until the onions start to turn golden brown.
  3. Add in the cauliflower + broccoli rice along with the chipotle seasoning. (Note: You can make your own cauliflower rice by washing + cutting the head into florets and then throwing into the food processor to create "rice" size pieces. The same thing can be done with the stems of the broccoli. You can wash + chop up the stems of the broccoli and throw into a food processor.)
  4. Mix ingredients well and bring down to low heat. Cook for about 5 to 7minutes until all the flavors have been absorbed. Make sure to stir periodically.
  5. Add in halved cherry tomatoes + black beans and stir. Then cover and cook for another 5 minutes and continuing to stir.
  6. Turn off the heat and uncover + allow to cool for a few minutes.
  7. Place 1 handful of greens into the bottom of each bowl. (Note: This recipe makes 2 servings, but you can save the mixture for lunch or dinner the next day if you're only making 1 bowl. Easy meal prep!)
  8. Once the "rice" mixture is cooled, add about ½ into each bowl and top with 2 tbsp of guacamole or ½ an avocado sliced.
  9. Enjoy this vegan bowl!
Recipe by at https://www.littleadaptsbyjax.com/cauliflower-rice-burrito-bowl/