Egg Salad Spinach Bowl
Prep time:
Total time:
Serves: 4-5
- Hard boil the eggs by placing eggs into a pot + cover with water by at least 1 inch.
- Bring the pot to a boil on medium-high heat and then cover the pot. Remove from the heat + allow the eggs to sit for 8 to 10 minutes.
- Drain + rinse with cold water and let cool for 5 to 10 minutes.
- Peel off the shells and then either mash or chop up hard boil eggs + place in a medium bowl.
- Add in mayo, honey mustard, sea salt + pepper and mix until well combined.
- Enjoy over salad, plain, with crackers, or on toast!
- Place spinach, cabbage, tomatoes, cucumbers in a bowl.
- Top with egg salad + drizzle of honey mustard.
- Makes a bowl for 1 - enjoy!
Recipe by at https://www.littleadaptsbyjax.com/healthy-egg-salad-recipe-over-spinach/
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