Frozen 4th of July Coconut Yogurt Bark
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Prep time: 
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Serves: 15-20 pieces
 
Ingredients
Instructions
  1. Place parchment paper onto a small baking sheet.
  2. Add coconut yogurt and maple syrup to a bowl and whisk until well combined.
  3. Pour mixture onto the parchment paper in the pan and make sure it is spread out evenly and not too thick.
  4. Evenly distribute add-ins by sprinkling over the coconut mixture.
  5. Store in the freezer for 1-2 hours to let it solidify. Once solid, take out of the freezer and place the parchment paper on a large cutting board. Cut up into pieces and enjoy! (You may want to let it thaw for a few minutes before serving.)
  6. Store in the freezer in an airtight container to prevent freezer burn for up to 3 months.
Recipe by at https://www.littleadaptsbyjax.com/frozen-4th-of-july-coconut-yogurt-bark-gf-df-v/