Add coconut yogurt and maple syrup to a bowl and whisk until well combined.
Pour mixture onto the parchment paper in the pan and make sure it is spread out evenly and not too thick.
Evenly distribute add-ins by sprinkling over the coconut mixture.
Store in the freezer for 1-2 hours to let it solidify. Once solid, take out of the freezer and place the parchment paper on a large cutting board. Cut up into pieces and enjoy! (You may want to let it thaw for a few minutes before serving.)
Store in the freezer in an airtight container to prevent freezer burn for up to 3 months.
Recipe by at https://www.littleadaptsbyjax.com/frozen-4th-of-july-coconut-yogurt-bark-gf-df-v/