Preheat the oven to 350 degrees F. Place the water + ground flax seed into a small bowl + whisk. Then let it sit for 5 minutes.
In a large bowl, mash the bananas. Then add in oats, sunflower butter, cinnamon, vanilla extract, hemp hearts, baking powder, and flax egg until well combined.
Fold in cacao nibs or vegan dark chocolate chips.
Using a spoon or ice cream scooper, place batter onto baking tray.
Bake for about 15 to 17 minutes until edges are browned.
Cool on baking rack for 10 minutes + enjoy! Keep in the fridge for up to 2 weeks.
Recipe by at https://www.littleadaptsbyjax.com/vegan-banana-cookies/