Valentine's Day Truffles
Author: 
Prep time: 
Total time: 
Serves: 20
 
Ingredients
Instructions
  1. Place raspberries, dates, coconut milk, coconut butter, vanilla extract + coconut flour into a high speed blender or food processor.
  2. Blend for 30 seconds to a minute until well combined and a dough forms. If it's too thick, feel free to add a splash of milk to get it going.
  3. Place the dough in a bowl. If it's on the warm side, cover the bowl and place in the fridge for 10-15 minutes.
  4. Place the dark chocolate + coconut oil into a glass bowl in the microwave and melt for 45 seconds to a minute + 30 seconds. Make sure to stop periodically to stir so it doesn't burn!
  5. Place parchment paper on a baking tray.
  6. Roll the dough into slighly smaller golf ball size balls + coat in melted chocolate and place on parchment paper. Place 2 goji berries on each ball to resemble a "heart".
  7. Place in the fridge for 30 minutes to harden and enjoy!
  8. Lasts in the fridge for 2 weeks or freeze for 1 month (I promise they won't last that long though!)
  9. *Note: You can use any non-dairy milk on hand if you don't have coconut milk.
Recipe by at https://www.littleadaptsbyjax.com/valentines-day-vegan-raspberry-truffles/