Bring a pot of water to a boil and cook the spaghetti according to the box.
While the pasta is cooking, dice all the veggies and add to a large bowl. Also add all of the salad dressing ingredients to a small bowl and whisk together.
Once the pasta is cooked, drained + rinsed, add it to the bowl.
Give the dressing one final whisk and then pour over the salad and toss until it’s evenly coated. Let it sit for about 10-15 minutes before serving.
Serve with peanuts, sesame seeds, sriracha and your choice of protein if you desire. You can also enjoy it as a meal or as a side! Stays in the fridge for up to a week.
Recipe by at https://www.littleadaptsbyjax.com/asian-noodle-summer-salad-gf-df-v/