Macaroni Tuna Salad (GF, DF)
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Serves: 4-6
 
Ingredients
Instructions
  1. Bring a pot of water to a boil and cook your pasta according to the box.
  2. While the pasta is cooking, dice all the veggies and add to a large bowl.
  3. Once the pasta is cooked, drained + rinsed, add it to the bowl.
  4. Add in the mayo, dijon mustard, red wine vinegar, dill, black pepper and sea salt and mix everything together until well combined. Taste to see if you need any additional spices.
  5. Enjoy as a meal or as a side! Stays in the fridge for up to 4 days.
Recipe by at https://www.littleadaptsbyjax.com/macaroni-tuna-salad-gf-df/