Place medjool dates, almond milk + coconut butter into a high powered blender or food processor. Then add the raw almonds on top and start to blend.
Combine ingredients until finely chopped but not pureed and a dough has started to form. (You may need to use the tamper to push down ingredients in the blender or periodically scoop the dough towards the middle in the food processor.)
Place dough in a small bowl covered in the fridge for 15 minutes to cool down (otherwise chocolate chips will melt into dough!)
Once dough has chilled, add in chocolate chips or cacao nibs (lower in sugar version) and fold chocolate into the dough.
Pour shredded coconut onto a plate.
Start rolling the balls into slightly smaller golf ball size balls + roll in coconut to finish.
Place in freezer and will last up to 2 weeks. Enjoy!
Recipe by at https://www.littleadaptsbyjax.com/coconut-beach-balls/