Dice red onion and peppers (and cook quinoa if you want to cook it ahead of time).
Throw all ingredients into a large pot or crock pot (making sure to drain + wash all beans before throwing into pot.)
If you're making the recipe with uncooked quinoa, you'll want to keep the heat on medium to high for the first 20 to 30 minutes until the quinoa cooks through and expands. I would check it periodically as you may have to adjust according to the pot or crock pot you're using. Once that happens, you can bring the temperature to low to continue simmering the chili for the next 4 to 5 hours.
If you're using cooked quinoa, you can just keep the heat on low for 5 to 6 hours.
Make sure to stir the chili every so it doesn't burn as well as taste in case you would like to any more spices.
Serve with greens + avocado - enjoy!
Recipe by at https://www.littleadaptsbyjax.com/the-best-bean-quinoa-chili/