Add dates, peanut butter, water, cinnamon, flax seed, vanilla + maca powder to a high power blender or food processor and blend until it turns into a dough.
Take dough out and place in a bowl and cover. Place it into the fridge for 15 minutes until the dough cools off.
While the dough is cooling off, throw peanuts into the blender or food processor to chop the peanuts.
Take dough out of the fridge and fold in dark chocolate chips.
Place chopped peanuts on a plate and as you roll each ball, roll the ball in the peanuts to coat.
Store in the freezer and enjoy for up to 2 weeks (but they won't last that long!)
Recipe by at https://www.littleadaptsbyjax.com/buttah-balls/