Shrimp Ceviche Over Arugula
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Serves: 2-3
 
Ingredients
  • ½ cup cooked or frozen and thawed shrimp
  • ½ english cucumber diced into quarters
  • ½ container of cherry tomatoes cut in half
  • 1 yellow pepper diced
  • ½ cup diced red onion
  • 1 avocado diced
  • 2 tbsp apple cider vinegar
  • 2 tbsp olive oil
  • S+P to taste
  • ¼ of lemon
  • ¼ of a lime
  • 1 bag of arugula
Instructions
  1. Cook shrimp on stove top fully until pink or thaw out frozen shrimp. Cut off tails and add to large bowl.
  2. Dice all veggies and toss them in the bowl with the shrimp.
  3. Add in apple cider vinegar, olive oil, s+p, lemon and lime and toss until everything is evenly coated.
  4. Serve over arugula or bed of leafy greens and enjoy!
Recipe by at https://www.littleadaptsbyjax.com/shrimp-ceviche-over-arugula/